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EVENING SPECIALS
NOTE: Specials items below are examples and may vary daily
Broiled Lamb Chops
Served w/ Mint Jelly
Broiled Tuna w/ Dill Dijonnaise
Fresh 12oz Yellowfin Tuna Steak
Topped Dill & Mustard Sauce and Baked
Volcano Sirloin
12-Ounce Top Sirloin marinated with oil, garlic, oregano and cayenne;
then rolled in cracked black peppercorn and char-broiled.
Sole Francaise
Egg- Battered Filets, Pan- Sauteéd w/ lemon
butter and white wine & topped w/ fried batter- coated shrimp
Roast Half Duckling w/ Orange Glaze
Partially Boned Long Island Duck Half,
Finished w/ Grand Mariner/ Honey Glaze
ADDED SIDES
Baked Sweet Potato
Served w/ Brown Sugar Butter
Smashed Red Potatoes
All entrées include Salad Bar & Fresh Baked Breads,
Choice of Baked Potato, Baked Sweet Potato, Rice Pilaf or Steak Fries
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